High calorie gardening is about staple crops. So I would
like to give you my take on seed banks or vaults that are being sold on the
internet.
Here are two charts you can use to rough estimate different
seed banks and seed vaults to see how they rank for calories. I depend on
charts such as these as I designed my high calorie gardening over the years.
Direct Seeded Vegetable Crops by Johnny Seeds
http://www.johnnyseeds.com/assets/information/vegetablecharts.pdf
Nichols Garden Nursery Planting Chart
https://www.nicholsgardennursery.com/store/avactis-images/u/PLANTINGCHARG.pdf
Below are the contents of a popular lower cost small seed
bank which I will not name.
The seeds are good quality and of popular varieties so they
are not selling a bunch of junk.
In fact this is not a bad start for a victory garden. But
how does it rank for high calorie gardening?
Blue Lake Bush Bean - over 150 heirloom seeds
May require an inoculate for good yield.
1-2 LB per 100' row
80-120 seeds per once
Yield per 10 feet 3-5 LB
31 calories per cup of cut green beans.
California Wonder Bell Pepper - over 70 heirloom seeds
An excellent green bell pepper of nice size and very good
yield very popular.
0.13 once per 100' row
4500 seeds per once
Yield per 10 feet 5-18 LB
18 calories per cup of cut bell peppers.
Marketmore Cucumber - over 150 heirloom seeds
0.5 to 1.0 once per 100' row
700 to 850 seeds per once
Yield per 10 feet 8-10 LB
16 calories per cup of cut cucumber.
Scarlet Nantes Carrot - over 800 heirloom seeds
0.5 once per 100' row
18500 seeds per once
Yield per 10 feet 7-10 LB
45 calories per cup of cut carrots.
Parris Island Cos Romaine Lettuce - over 900 seeds
0.5 per 100' row
31000 seeds per once
Yield per 10 feet 2-4 LB
8 calories per cup of shredded lettuce.
Golden Acre Cabbage - over 530 heirloom seeds
0.5 ounce per 100' row
8500-9000 seeds per once
Yield per 10 feet 10-25 LB
17 calories per cup of shredded cabbage.
Detroit Dark Red Beet - over 260 heirloom seeds
1 to 2 once per 100' row
1500-2000 seeds per once
Yield per 10 feet 8-10 LB
59 calories per cup
Lincoln Shell Sweet Pea - over 100 heirloom seeds
1-2 pounds per 100' row
125 seeds per once
Yield per 10 feet 2-6 LB
118 calories per cup
Black Turtle Bean - over 70 heirloom seeds
0.5 to 1 pound per 100' row
80-120 seeds per once
Yield per 100 feet around 8 pound of shelled beans.
624 calories per cup
Beefsteak Tomato - over 180 heirloom seeds
0.13 OZ -0.25 OZ per 100' row
11500 seeds per once
Yield per 10 feet 15-45 LB
45 calories per cup
Champion Radish - over 320 heirloom seeds
1 OZ per 100' row
3125 seeds per once
Yield per 10 feet 3 LB
18 calories per cup
Green Sprouting Broccoli - over 500 heirloom seeds
0.5 OZ per 100' row
6000-9000 seeds per once
Yield per 10 feet 4-6 LB
31 calories per cup
Waltham Butternut Winter Squash - over 100 seeds
0.5 OZ -1 OZ per 100' row
150-200 seeds per once
Yield per 10 feet 10-80 LB
40 calories per cup
Bloomsdale Long Standing Spinach - over 260 seeds
1 OZ per 100' row
2500 seeds per once
Yield per 10 feet 2 - 3 LB
7 calories per cup
Yellow Sweet Spanish Onion - over 145 heirloom seeds
1 OZ per 100' row
7000 seeds per once
Yield per 10 feet 3 - 5 LB
46 calories per cup sliced
Stowell's Evergreen Sweet Corn - over 250 heirloom seeds
.5 TO .75 LB per 100' row
125-130 seeds per once
Yield per 10 feet 7-10 LB
132 calories per cup of kernels
Hales Best Cantaloupe - over 70 heirloom seeds
0.5 - 1 OZ per 100' row
1200 seeds per once
Yield per 10 feet 15-25 LB
53 calories per cup diced
Snowball Cauliflower - over 285 heirloom seeds
0.25 OZ per 100' row
5500-10000 seeds per once
Yield per 10 feet 8-10 LB
27 calories per cup
Black Beauty Zucchini - over 50 heirloom seeds
0.5 OZ TO 1 OZ per 100' row
250 seeds per once
Yield per 10 feet 20-80 LB
19 calories per cup
Crimson Sweet Watermelon - over 60 heirloom seeds
1 OZ per 100' row
500-800 seeds per once
Yield per 10 feet 8-40 LB
47 calories per cup
Depending on lifestyle, it is recommended that people
consume around 2000 calories/day. The numbers above also assume ideal
conditions and to not take into account losses from disease, insects, and
weather. Actual yields could be considerably less. This is one reason the high
calorie gardening tries to use different plant families to reduce overall
losses due to a disease, insect, or weather event. So when you plan your high
calorie garden map out your crops as I have done and assume a percentage
failure based on history of crops from your local community gardens and garden
clubs. Also remember that calories do not count until they are consumed so
processing and storage are also important.
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